Ingredients:
2
cups coarsely chopped walnuts
2
tablespoons + 1 teaspoon butter
1
egg white
1/2
cup sugar
1/8
teaspoon salt
1/4 teaspoon cinnamon
Heat oven to 325º.Spread nuts in 9x9x2" pan & dot with 1 teaspoon butter. Bake until golden (15-20 minutes), stirring frequently. Remove from pan. Cool. In same pan melt 2 tablespoons butter in oven. Beat egg white until moist peaks form; fold in sugar, salt & cinnamon. Stir in walnuts. Spread over melted butter (add more butter if necessary). Bake 30 minutes or longer. Cool. Break into pieces.
Super over ice cream with chocolate sauce!